Looking to make your Thanksgiving more eco-friendly this year? It’s a lot easier than you might think. Every year Americans waste on average 200 millions pounds of turkey this year (Latimes.com). Don’t be apart of that staggering and frightening statistic. Do your part and go green this Thanksgiving.
Use real plates. Although buying paper plates, napkins, and cups might seem easier, it’s actually worse for the environment. It’s far better for the environment if you were to just wash your dishes. Feel free to use the dishwasher! Just make sure to not choose the “high heat” setting because it uses a lot of extra energy.
Use to-go containers. Use reusable to-go containers instead of plastic wrap. According to life.gaiam.com Americans use enough plastic wrap to cover the entire state of Texas. This year do your part and boycott the plastic wrap.
Actually eat your leftovers. I’m not a huge fan of leftovers and I know that I’m just as guilty as the next person for contributing to the 200 million wasted pounds of fowl. Make delicious left over turkey sandwiches or hot turkey gravy sandwiches. After you have finished all the meat, use the carcass and make a turkey stock. You can use the stock later this winter for hearty winter soup.
Buy organic. This year try to buy organic. All the same items you use year after year have an organic alternative. Organic food is free of pesticides or synthetic fertilizers and is not only better for the Earth but better for your body.
Do you have any tips for an eco-friendly Thanksgiving?